wedding cake strain Wedding Cake is a potent, indica-dominant hybrid cannabis strain known for its sweet, tangy, and earthy flavor profile, and deeply relaxing effects. A multiple award winner, it is also known by the names "Pink Cookies" and "Triangle Mints #23". Genetics and origin The strain was originally bred in Southern California by Seed Junky Genetics. While some earlier reports listed its lineage as Girl Scout Cookies and Cherry Pie, Seed Junky has confirmed the true cross is Triangle Kush and Animal Mints. Effects and potency With high THC levels typically ranging from 20–27%, Wedding Cake is a powerful strain recommended for experienced users. The effects are a well-balanced blend of both indica and sativa traits: Initial cerebral rush: Users often report an early boost of euphoria, happiness, and heightened awareness. Deep physical relaxation: As the high progresses, the effects transition into a calming body high that can be very relaxing and can lead to "couch-lock" in higher doses. Other common effects: May include increased appetite and enhanced mood, making it popular for quiet evenings. Flavor and aroma The name "Wedding Cake" comes from the strain's decadent flavor and aroma profile. Aroma: It has a sweet, doughy, and vanilla scent, complemented by earthy undertones. Breaking the buds apart can reveal hints of pepper and citrus. Flavor: The taste often starts with sweet, creamy vanilla before giving way to earthier, peppery, and tangy notes on the exhale. Terpene profile The unique sensory experience is driven by a complex mix of terpenes: Beta-caryophyllene: Contributes a spicy, peppery, and earthy aroma. Limonene: Adds a bright citrusy flavor and uplifting properties. Myrcene: Gives an earthy, herbal scent and is known for its relaxing effects. Linalool: Offers a lavender-like aroma and calming properties.